Fogline Coffee offers a carefully curated selection of coffee drinks and microlot offerings, catering to coffee enthusiasts seeking unique flavors and experiences. Their menu features a variety of brewing methods, including Drip and Pour Over for those who enjoy classic brewing. For espresso lovers, options like Shot, Vanilla Latte, LatteMoch, and Cappuccino No deliver rich and smooth flavors. The microlot section includes exceptional beans such as La Reserva from Antioquia, Colombia, with its anaerobic honey process, and La Bastilla Estate from Jinotega, Nicaragua, showcasing both anaerobic yeast fermentation and natural processes. Single origin coffees like Finca Santa Maria from Santander, Colombia, and Koké Station Grade 1 from Yirgacheffe, Ethiopia, are perfect for those who appreciate distinctive tastes from specific regions. The blends are equally impressive, with choices like Fogline House Espresso, Morning Dew Breakfast Blend, and Ironside Industrial Blend/Mocha Java Style, which offer balanced profiles suited for various preferences. For those looking for decaf options, the Fazenda Mimoso from Brazil offers a natural decaf option through the Swiss Water Process. In addition to these, the menu includes a range of classic espresso drinks such as Macchiato, Gibraltar, Americano, and Cappuccino, ensuring a broad appeal to all types of coffee drinkers.